Masala Chai

Masala chai is a dreamy cup of delicious tea that awakens all your senses and has great benefits. The Indian masala chai's popularity is increasing, and it is enjoyed globally. It has a very simple recipe that is quick and feels heavenly.

So, don't delay it a bit and try this therapeutic drink with some amazing recipes. So, here is your guide on how to make masala chai. 

Let's explore some great recipes.

The Ultimate Masala tea Recipe

To create this perfect, fresh and delicious drink, you need:


  • Fresh ginger roots - ½ Inches
  • Cardamom cloves - 4
  • Cinnamon stick - ½ or ¾ Stick
  • Whole cloves - 2 to 3 
  • Peppercorns - 4-5 
  • Star anise - 1 -2

Tip: You can also add nutmeg or fennel seeds. They are optional, but each spice has a particular flavour and health benefits.

Other Ingredients:

  • Water - 1 ½ cups
  • Milk - ½ cup
  • Black tea - 2 - 3 teaspoons
  • Sweetener - According to taste

The Procedure to Make Masala tea:

Go for the following steps:

  • Lightly crush the spice in the mortar and pestle.
  • Take water in the pan and add the crushed spices.
  • Now, add the black tea and let it boil.
  • Simmer it as the flavour from the spices will come out on low flame.
  • After a while, you can add sugar to the black tea.
  • Now add milk to the tea.
  • Let it boil and simmer it for a time.

Now, transfer it to the cup with the help of a filter. So, here is the perfect cup of masala chai which is so refreshing and rejuvenating. It has strong flavours, which are so awesome.

Easy Recipe to Make Delicious Masala Chai (Masala tea Powder)

Masala Tea

You will become a regular drinker of this scrumptious masala tea. So, you can skip the process of crushing whole spices and create an ultimate masala chai powder. Then, simply add a few pinches, and you're good to go. 

So here's the list of ingredients and the quantities you need for preparing instant masala chai powder;

  • Cloves - ¼ Cup
  • Green cardamom - ¼ Cup
  • Black Peppercorns - ¼ Cup
  • Fennel seeds - 1 Tablespoon
  • Cinnamon - 6 Inches
  • Ginger Powder - 2 Tablespoons
  • Nutmeg - 1 Grated


  • Mix all the ingredients except nutmeg and grind them in a mixer.
  • Grind it into a coarse mixture.
  • Now add grated nutmeg to their mixture from above.
  • Mix the mixture and store it in an airtight container.

How to add it while preparing masala tea;

  • So, go with the usual procedure and add water, black tea, and sugar.
  • Now add ½ tsp of the masala tea powder for one or two cups of the tea. 
  • Add sugar and milk. After perfect boiling and simmering, your instant masala tea with instant homemade masala tea powder is ready.

Tip: Don't make too much masala powder in one go. Prepare it for two weeks or a maximum of four weeks of use. 

Read: Science-Backed Benefits of Black Pepper

Other Famous Types of Masala Chai

Here is another version of masala tea:

  • Tulsi Chai

The procedure of tulsi masala chai is similar, but you can add fresh and fine-quality basil leaves. The basil leaves give a great aroma and are very good for fighting diseases. It's a common plant in all Indian houses and has great benefits.

  • Adark Chai

You have to add an additional fresh slice of ginger root to the masala tea. Ginger is a great ingredient and has many advantages. Also, the flavour is strong, so it will slightly mask other flavours of the masala tea. 

What Type of Black tea to use?

The famous Assam and Darjeeling black tea leaves are available worldwide. One of the best picks is Taj Mahal tea and some other brands. These tea leaves are dried and treated for instant flavours. Also, you can use tea bags or strong tea leaves too.

What Can You Use Instead of Milk in the Masala Chai?

If you're allergic to milk or strictly follow a vegan diet, you can still enjoy masala tea. You can use soy milk, oat milk, almond milk, coconut milk, etc. They have unique tastes and flavours and are truly plant-based. 

Best Sweetening Options for Masala Chai

India uses jaggery and cane sugar for sweetening the masala chai. Also, you can use honey for sweetening the masala chai. The sweetness depends on your preference, but the sweetness brings out the flavours well. 

Top Benefits of Drinking Masala Chai

Here are some proven benefits of including masala chai in your diet:

1. Instantly Increases your Energy Levels

The black tea has a good amount of caffeine, and it's great to kick start the day. The whole spices enhance the quality of caffeine and shoot energy levels. So you may feel instant energy and the feeling of doing some work.

2. Soothes any Inflammation

The spices like cloves and ginger have inflammatory  properties. It eases swelling in joints and of any body part to relieve pain. So, if you're having body aches or suffering from a cold and fever, this cup can prove helpful.

3. Immunity Booster

This drink is an immunity booster as all species have great immunity enhancing properties. It fights with foreign particles and avoids infections at all costs. It is generally believed that people drinking masala chai catch colds and other infections comparatively less than other people. 

4. Great for Heart Health

The presence of pure cinnamon and clove is good for heart health. It reduces blood pressure by blocking plaques, which block the arteries. Also, it has great anti-oxidising properties. 

5. Good for gut Health

The ingredients present in masala chai are good for good health. For example, cardamom and clove have great soothing effects on the stomach and aid digestion and metabolism. So, a cup day will make you strong and refresh you.

Bonus Tips

So, this was an amazing recipe for Indian masala chai. The amount of drink is less, but it surely activates every sense of the body. A cup a day can have immense benefits, and it is best for all the weather. So, prepare homemade amazing masala chai by getting some simple ingredients. Have a happy cup of tea!

See Why You Should Have Carom Seeds in Your Spice Box

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