Semolina is pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread, and biscuit doughs as well as gnocchi. The term also applies to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar.¬† You will probably be able to find semolina in your regular grocery store, right next to the all-purpose flour.
Cornmeal polenta has a variety of uses as an ingredient in scones, biscuits, and cornbread. This is a pure quality Corn Meal. This cornmeal fine is used around the world. This cornmeal can be cooked to be thick and creamy. It also allowed to set and then sliced. Serve it instead of rice, pasta, or potatoes. It can be used in place of breadcrumbs to coat fish or chicken when frying.