Soya Chunks, also known as textured vegetable protein chunks, are a great vegetarian and vegan alternative to chicken or beef chunks. As they rehydrate, these adaptable chunks will absorb the flavours of your dish, taking on any flavours you've added.
Soya chunks, or TVP as it is commonly known, are manufactured entirely of soya beans. Our soya protein chunks are an excellent meat substitute for pork and chicken.
Use in any meal where traditional meats would ordinarily be used to make a lighter, meat-free dish. To prepare vegetarian or vegan stir-fries, fajitas, stews, and a variety of other savoury dishes, simply substitute Soya chunks for meat ingredients.