Chickpea is an important part of Indian gourmet. It is a small, knobby, hard bean with a diameter of less than a centimeter. This is high in protein and it makes an excellent replacement for meat in vegetarian and vegan diets.
This Chick Peas provides high content of protein, iron, amino acids, dietary fibers, and phosphorus. As a rich source of minerals, fiber, and vitamins, these ChickPeas offer a variety of health benefits. This Chickpea improves digestion, aiding weight management, and reducing the risk of several diseases. The fiber content in it takes good care of the digestive system.
These organic chickpeas are fantastic in salads and stews, as well as in a wide range of European and Asian dishes. Beans and pulses are low in fat, high in fibre, and high in protein by nature.