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Tandoori Masala
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Tandoori Masala originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor is large clay oven used for barbeque meat dishes, vegetable kebabs, paneer (Indian cheese), naan bread, and creamy lentil stews.
Meat, poultry, vegetables, cheese, and seafood are marinated in a mixture of yoghurt and Tandoori Masala and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy scent, which is both hot and sour combining strong overtones of cumin and coriander.
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