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Sabudana (Tapioca)
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The Sago Pearl or Sabudana is made of Tapioca Root; the white-colored, opaque seeds are formed by the processing of Tapioca root. Tapioca roots are pulped & crushed through different machines, and a milky compound is extracted, this milky compound is then roasted or boiled to form globules. The ready to cook Sabu balls turn into translucent, spongy and soft form after cooking. Sabudana is known for its immaculate taste and nutritional benefits; its popular dishes include Sabudana Kheer & Sabudana Khichadi.
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