Gram Flour is made from ground chickpeas. It is great to coat vegetables for pakoras or to make flatbreads. Gram Flour is pale yellow and powdery and has an earthy flavor best suited to savory dishes. It is widely used in Indian cookery.
Gram Flour contains no gluten. This flour, which you can easily make at home. It has recently grown in popularity across the world as a gluten-free alternative to wheat flour.