Curry leaves are an essential component of Indian cookery, and many traditional and modern recipes would be incomplete without them. These are utilised as a flavouring agent in food because of their distinct flavour.
Curry leaves have anti-diabetic and cancer-fighting properties. They aid in cardiac function and are an effective treatment for diarrhoea, nausea, and indigestion. Curry leaves can help you see better and prevent cataracts. To prevent diabetes and grey hair, eat 4-5 raw curry leaves first thing in the morning on an empty stomach.
Curry leaves are sent in the most hygienic packets and can be stored in the refrigerator immediately. Curry leaves are a popular flavouring component in curries, chutneys, and flavoured rice, among other dishes.