Korean Kimchi Noodles

One of the most popular noodle dishes among fans of Korean cuisine is kimchi ramen. This well-known noodle dish blends spicy Korean pickles with umami-rich Japanese ramen.

This delectable noodle dish has drawn a lot of interest from Asian food aficionados all over the world because of both of its components, the rising popularity of Korean and Japanese cuisine.

In this post, we go further to learn more about the noodle dish. For those home cooks who wish to enjoy it at home, we've also included a simple recipe!

What is Kimchi?

Kimchi is undoubtedly the food that any chef, wherever in the world, will mention when asked what he associated with Korean cuisine. Fans rightly see spicy fermented cabbage cooked with herbs and spices as the most distinguishing feature of Korean cooking.

Every lunch or supper table has a bowl of kimchi on it. Many meals include kimchi. They acquire their distinctive, identifiable spicy-sour flavor from the fermented cabbage. Most notably, the Kimchi ramen noodles dish is at its core: this famous pickle!

There are more than 180 different variations of the meal, and the Korean industry makes specialized refrigerators for it. In order for the first astronaut from Seoul to enjoy this delicacy in space, "space" kimchi was really created. This is due to the fact that Koreans consume kimchi in the morning in addition to lunch and supper.

It would sound simple to say "no kimchi, no joy." Kimchi is not simply a meal; it is a way of life for the Korean people, thus in truth, if there is no kimchi, there frequently is no food in Korea. A people's culture is at the core of the main component of kimchi ramen!

How To Cook Kimchi Ramen? (Vegan-friendly Recipe)

Korean Kimchi Noodles

There are vegetarian kimchi recipes, however traditionally, true original Korean kimchi is made using fish sauce and fermented shrimp. Any respectable organic food store should have vegan kimchi, and your favorite Asian vegan restaurant should also sell it.

Simple ingredients for this noodle meal are broth, quick noodles, and hot pickles. To further improve the flavors and nutritional value of the dish, many chefs and amateur cooks would include a range of additional ingredients.

As a result, you have a wide variety of noodle meal options to choose from. To discover the ideal bowl for you, we advise experimenting with various toppings and ingredients.


Finding additional vegetables that would enhance the flavor of the pickled cabbages, which are already present in the basic noodles, is essential.

Shiitake mushrooms are a typical vegetable topping. Kimchi ramen pairs well with the mushrooms' mild umami flavor.

We advise soaking the mushrooms in warm water for 30 minutes before cooking. Next, carefully press the shiitake mushrooms to eliminate the excess moisture, and then cut off the remaining legs. The caps can be divided into pieces if they are big. Leave it whole if it's tiny or medium.

We also advise sautéing the mushrooms in butter to bring out their flavor even more. Any oil with a high melting point, such olive oil, may also be used.

Other veggies including avocado, green onions, and lime are also frequently used in cooking experiments. These would each change the flavor of the noodles in a unique way.

Every year, the vegan community expands, and more and more dishes are inventively modified for the group. You may also keep in mind the following recommendations when you make vegan ramen noodle soup!

Vegetable Broth

You'll need 700 ml of water for this as well as black peppercorns, potatoes, carrots, broccoli, and celery. After bringing to a boil, simmer for 30 to 40 minutes.

Miso Paste

You may also include miso paste in your vegetable broth.

This well-liked vegan broth alternative has a strong umami flavor. It is simple to incorporate into any broth along with other vegetable ingredients to create a hearty brothy combination.


A suitable protein substitute is tofu. Additionally, there are several methods to make tofu that would go nicely with kimchi ramen.

The tofu can be cooked, chopped into big chunks, and served with sesame dressing. Alternatives include cutting tofu into cubes and adding them to your veggie broth. As an alternative, you may try making tofu katsu and topping it with that!


Slice the nori strip, kimchi cabbage, green onion stems, and shiitake mushrooms into thin pieces. Tofu should be cut into bite-sized cubes.

In a big saucepan, boil the vegetable broth. Drop the instant noodles into the kettle of stock gently after it begins to boil. To keep the noodles submerged, firmly press down on them. Noodles should be cooked until they are tender to bite.

To the pot of soup, add the tofu cubes, fermented kimchi cabbage, and shiitake mushrooms. After that, season and blend the soup with red pepper flakes to your desired level of heat. The soup is now ready when the noodles have finished cooking.

Put the pot's contents in a large bowl with noodles. Add some sliced dried nori seaweed and a few green onions as a garnish. Enjoy your kimchi ramen while it's still sizzling hot!

Nutritional Value

An average bowl of this noodle dish has around 517 calories if you're making it at home.

Frequently Asked Questions (FAQs)

Where Can You Buy Kimchi?

Are you unsure about which aisle has the kimchi? or "Where in the grocery store can I locate Kimchi?" while you browse the aisles? Kimchi is often located on two grocery store aisles.

Start by checking the chilled section of the produce department. Kimchi may be served in addition to the salad dressing, kombucha, and avocado dips.

Also, you may find kimchi in the refrigerated part of the health food aisle, next to tofu, miso paste, and imitation meats.

The aforementioned holds true for major stores that get a diverse selection of ingredients. However, if you don't want to take any risks, stop by an Asian-only grocery; we're positive they sell kimchi there!

What is Kimchi Ramen?

Kimchi ramen is a popular noodle soup in Korea. This dessert is equally well-liked in Japan as its place of origin.

This spicy noodle dish is regarded as one of the world's favorite meals by many lovers of Asian cuisine. Because of this, numerous restaurants now provide their customers with this delectable bowl of noodles, even in the US and Europe.

What Is Kimchi Ramen Made Of?

This delicious dish is easy to prepare at home, just like many other noodle soups! You may simply have a substantial bowl at home by making the key components, which are ramen noodles, kimchi, and soup broth.

The flavor of kimchi ramen is enhanced by the inclusion of tofu, mushrooms, nori seaweed, and green onions. The flavor of the dish will be improved much more as a result.

Additionally, a cooked egg is frequently added to ramen to increase satiety. The egg is typically boiled in Asian cuisine in order to preserve the runny yolk.

What Does Kimchi Ramen Taste Like?

This noodle dish is quite tasty in our opinion. The combination of the ramen noodles and broth's salty, umami-rich flavor with the kimchi's spicy, sour flavor makes the meal enticing.

Your gourmet expectations will undoubtedly be met with the addition of veggies as toppings and a side protein like tofu or egg.

But much like many other mouthwatering delicacies, it's difficult to put into words how amazing kimchi ramen noodles are. You must experience it for yourself!

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