Traditional Indian Spices and How to Use Them

Foods without spices can be colourless, odourless, and tasteless as well. There are more than 40 types of Indian spices, and we will discuss a few of them here. Continue reading to learn about the most common types of Indian spices. 

  1. Turmeric 

You will need turmeric to cook most Indian foods. It is a ground spice that has an earthy supporting flavour. You will need only a teaspoon of turmeric to add flavour and colour to a dish for 4 persons. Turmeric also offers several health benefits, and therefore you can also consume it raw. You can consider eating turmeric and black pepper at a time for health purposes. Turmeric is a great anti-inflammatory, and piperine from black pepper maximises its effects. You can buy turmeric powder or other Indian spices online in Livingston from TajSpices

  1. Green Cardamom

It is another popular Indian spice that tastes like eucalyptus. Therefore, many cough lozenges use green cardamom in their composition. Take two to six whole green cardamom pods and fry them in hot oil, and after that, you can use them in your dish. 

  1. Garam Masala

It is one of the most popular seasonings in India. Garam masala is a combination of dried spices like cinnamon, cumin, pepper, cardamom, nutmeg, coriander, etc. You can use garam masala in several dishes like butter chicken, tikka masala, potato curry, chana masala, etc. You can add one or two teaspoons of garam masala to your dish when the sauce is simmering or the onions are frying. You can buy garam masala online from any store that sells Indian spices near me

  1. Cumin 

Cumin seeds are another popular Indian spice featuring a flavour profile like little dill or caraway. You can use them whole in your dish or also fry them in oil at the beginning of cooking a dish. Cumin seeds quickly turn brown in higher heat. Don't fry them for a lot of time, or they will burn. If they start to pop, you have to understand that they are done. You can also buy ready-made ground cumin powder and use it directly while cooking.

  1. Ginger 

It is almost an essential spice for cooking Indian curries. You can use it dried or also make a ginger paste to make your dish. It is essential to know that ginger paste is not the only ingredient used in Indian dishes. You will need ginger garlic paste to cook curries.

These are the five common Indian spices that you need to cook Indian foods. You can buy these Indian spices from our online store. TajSpices is a highly rated Indian grocery store that you can trust to buy Indian spices at the best price in the UK.

Indian spices online livingston

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