Best Basmati Rice Brands Buying the Genuine Product

Buying the Genuine Product

Be it the slenderness, long-grain structure, or delectable flavours and aroma; basmati rice is the king of all rice. Whoever eats one spoon cannot resist another!

However, to enjoy its distinctive taste, you have to purchase it from the best basmati rice brands 2022. That's because each brand has a different texture, taste, and other characteristics for their rice.

Best Basmati Rice Brands

So, finding the right one is important to cook delicious meals.

#1 Tilda Basmati Rice

If you are looking for a non-fat, gluten-free, and non-GMO basmati rice, then Tilda basmati rice is for you. Their long-grain and fluffy textured basmati rice can make any meal luscious. The rice is aged for 12 months to get that non-sticky consistency and intricate flavours. 

Also, its natural aroma is adequate enough to soothe your nostrils! Tilda basmati rice is also vegan, kosher, and halal. It's harvested under the best conditions by the expert farmers of India for that flavourful taste. Make sure to go for a 10 Kg pack if you are buying it for regular use.

See: Basmati Rice Recipes: 5 Delicious Ways to Cook

#2 Heera 1121 Premium Basmati Rice

Heera 1121 premium basmati rice is one of the best choices for long-grained and thin basmati varieties. Its smooth and glossy surface ensures separate rice grains after cooking. The flavour and aroma are so mesmerising that your neighbours would have no choice but to come by!

The 12-month (minimum) ageing process ensures exquisite flavours in your dishes. Like any other basmati, it's cooked within 15-20 minutes. So, next time you have guests, you know the meals are going to be quick and good! It's recommended to buy a 10 Kg pack of this basmati rice, as you certainly won't get enough of it.

#3 East End Brown Basmati Rice

East end brown basmati rice is similar to white basmati rice, only with a touch of "healthy"! The best thing about this basmati rice is that it's unmilled (not processed through a mill) and high in phytochemicals. Also, the rice grains are long, needle-shaped, with bran and germ. On cooking, you will get light, nutty flavours with an enticing aroma that waters your mouth.

Its richness in phytochemicals ensures you get essentials like Vitamins (B and E), Magnesium, Potassium, Copper, and Folate. It's also rich in fibre and iron. As per studies, brown basmati can lower the risk of heart disease and diabetes. So, if you have a family member suffering from such conditions, go for this one! 

#4 Daawat Extra Long Basmati Rice Green

As it's clear from the name itself, Daawat extra-long basmati rice is all about intact, slender, and elongated rice grains. In fact, their length can increase up to 3 times than what it was, after cooking. So, you know those served plates are going to look tempting! The rice is perfectly aged in the northern parts of India under the finest conditions.

Each packet is aged, processed, and created to absolute perfection. Thus, you are likely to get a non-sticky and flawless texture. The exceptional basmati rice is vegan, gluten-free, and non-GMO. So, it's appropriate for everyone!

#5 Annapurna Extra Long Basmati Rice

Be it the fluffy texture or magical fragrance, Annapurna extra-long basmati rice is all about serving delicacy. It roots from the Himalayan foothills, which ensures purity. Also, the damper climatic conditions of the Himalayas ensure longer grains, hence the name.

The elongated size is perfect for preparing fried rice, risottos, rice bowls, and even pudding. Also, the meals taste so delicious that your guests won't settle on one bite. You can stay assured of slimy rice texture (unless the dish calls for it) as it is non-sticky and intact.   

#6 Deccan Amour Basmati 1121 Rice

Deccan amour basmati is famous for its delicate characteristics and nutritional values. 1121 on the package signifies hybrid, which is the longest basmati rice in the world. So, you know the grains aren't going to be short ones!

The fine quality and luscious flavours can add extra taste to your dishes. Also, the aroma is sufficient enough to incense your home. Like any other basmati rice, it's protein-rich with 4 grams for every 45-gram serving. It also has calcium, potassium, and iron to keep your health in check.  

#7 Daawat Original Basmati Rice Blue

Besides the green pack, Dawaat's original basmati (blue) is known for its rich aroma and white lustre. Every rice grain of this basmati is aged to perfection. They are free-flowing and filled with exclusive taste. The uniform and long rice resemble the blossom of flowers. Its rice grains are also best in obtaining, maturation, and processing. 

On cooking Daawat basmati rice, it wouldn't taste any less than royal cuisine. It also does not break while preparing, so you know the rice will maintain its original integrity. Claimed as the world's finest original basmati rice, you should certainly get a 10 Kg pack for this one. It's also listed as the best basmati rice with aroma. 

#8 East End Pure Basmati Rice

East end pure basmati rice is often called the finest agricultural production worldwide. It's cultivated in an agricultural friendly climate to provide that delicate taste and fragrance. The basmati rice is milled to the highest standards to deliver a high-quality product.

Also, the rice grains are not overly-polished, which means the natural flavours are intact. Be it one pot, Asian dishes, or just a side for your chicken or beef gravies; this basmati rice ensures delicacy for all. 

#9 Akash Basmati Rice

Akash basmati rice incorporates the Himalayan sunshine into its grains. It is naturally grown in the perfect climatic condition to provide a fluffed, aromatic, and segregated texture. Besides cooking delicious recipes, you can use the rice to make rice flour too. 

#10 Trophy Basmati Rice

With extra-long grains and supreme taste, trophy basmati rice tastes heavenly. The product ensures high-quality standards through adequate ageing and processing. On cooking the rice, you will get a long-sized, non-sticky, and palatable variety. Dinner or lunch, when served with trophy basmati rice, becomes absolutely irresistible!

Bonus Content

## Jasmine rice

Jasmine rice is a type of fragrant rice that is mainly grown in Thailand and Cambodia. The rice is also grown in southern Vietnam and Laos. It is a kind of sticky rice that requires little water to cook. Cambodian jasmine rice has different varieties, including phka rumduol and phka rumdeng. Jasmine rice from Thailand is slender and is either white or brown. 

We have discussed the essential information on Jasmine Rice and its nutritional value. It also discusses how to cook it with the right amount of water and what to serve it with.

What you should know about jasmine rice

  • Unlike most white rice that is not so sticky, jasmine rice is sticky. This is why it requires the right water proportion to cook.
  • Jasmine rice is a variety of fragrant rice. The rice produces aroma compounds naturally, including 2-acetyl-1pyrroline. 
  • Rice is classified as long, short, or medium grain. Jasmine rice has long grains.
  • There are white and brown varieties of Jasmine rice. The brown is healthier than the white variety because it still has the bran - the grain's outer layer. Brown jasmine rice contains Vitamin B and digests fast because of the amylose in it. Weevils and moths do not attack it. 
  • Jasmine rice is healthy, whether white or brown. The grain contains vitamin B9, also referred to as folate, which is essential for pregnant women as it enhances fetal growth. It also contains calcium and iron.
  • Brown jasmine rice is good for the heart because it is a whole grain.
  • Jasmine rice is said to reduce cancer risk because it is rich in fibre. It works mostly for reducing the risk of breast, ovarian, neck, and head cancer. 
  • Jasmine rice contains antioxidants that help to prevent cell damage.
  • Jasmine rice is also linked with hair growth. It contains vitamin B8, which is necessary for preventing hair breakage. The method of using rice for hair treatment is easy. You just need to let the rice sit in water for 24 hours, then use the water to rinse your hair. Rice generally has a reputation for being useful for hair growth. The good thing about using jasmine rice is that it has a natural aroma that may improve the smell of your hair.
  • You can cook any kind of rice with Jasmine. However, given the sticky nature of the grain, white rice is better. Once you get the amount of water right, it will come out less sticky.

Nutritional value of Jasmine rice

The nutritional value of jasmine rice is impressive. For every 150g of the rice, these are the nutritional content:

  • Carbohydrate: 41.8 g
  • Protein: 4.29 g
  • Fat: 0.69 g
  • Fibre: 1.05 g
  • Energy: 193.5 kcal
  • Sugars: 0 g
  • Calcium: 21 mg
  • Iron: 0.39 mg

How to cook jasmine rice

As you know, jasmine rice tends to get sticky. Most people like chewy, soft, and visible grain rice. If you are someone like that, you need to know the right way to cook jasmine rice to achieve that rice with visible individual grains.

One reason why jasmine rice tends to get really mushy when it is cooked is the amount of water used in cooking it. Most people use too much water for cooking jasmine rice.

Achieving a less sticky cooked jasmine rice is an art that even professional chefs sometimes battle with. To overcome this challenge, you need to check the amount of water you use while cooking. To cook jasmine rice with different methods, here is a recommended rice-to-water ratio:

Using Stovetop:

  • 1 cup jasmine rice
  • 1 1/3 cups water

Using Slow Cooker 

  • 1 cup jasmine rice
  • 1 1/4 cups water

Cooking instructions

Here are the instructions for cooking jasmine rice according to the recommended water. 

Using Stovetop

Step 1: Wash the rice with water and drain. It is advisable to wash the rice three times to make it less starchy. By the third time, the water should run clearer.

Step 2: Put 1 cup of rice in a saucepan or pot with a lid. Add 1 1/3 cups of water and let it boil.

Step 3: Reduce the heat after a few minutes, and let the rice simmer for up to 10 minutes. Leave it on fire until the water is out.

Step 3: Turn off the heat and leave the rice covered for up to 10 minutes. Open the saucepan or pot and serve the rice.

Using Slow Cooker

Stop 1: Before you start cooking, wash your rise up to three times until the water is clear. 

Step 2: Protect the slow cooker from sticking by coating it with cooking spray. 

Step 3: Put 1 cup of Jasmine rice in a pot or saucepan. Add 1 cup and 3 tablespoons of water to the rice and put it on fire. Let it boil for up to 1 hour 30 minutes. You might want to stir the rice after some minutes to ensure even cooking. 

Step 4: Let the rice cook for 30 minutes. Check on the rice to ensure that it is cooking evenly.

What dishes go with jasmine rice?

People seldom eat rice only. It always goes with something. Most Thai foods are compatible with jasmine rice. If you make the white rice brand, you can take it with:

  • Stew
  • Source
  • Sambal potatoes
  • Chinese garlic cucumber salad
  • Meats and curries

The jasmine rice Thai sticky rice is rich in nutrients, making it a great choice for breakfast, lunch, and dinner. Given the sticky nature of the rice, the best way to cook it is to use the right amount of water. You can also use Jasmine rice for hair growth. It is great for anyone and recommended for pregnant women due to its folate content.

Wrapping Up

Now that you know the best basmati rice brands in India do not hesitate to get one pack for yourself. Make sure to follow the cooking directions (as mentioned in the package) to cook extra-delicious meals!

See: Quick and Easy Leftover White Rice Recipes

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