The cuisines of India are world-renowned for their unique and attractive aromas, flavors, and tastes. India, being a land of diversity, has been the home to different ethnicities, cultures, and traditions, each of which has a different set of foods. However, no matter how diverse and different these dishes, their ingredients, and their techniques of cooking are, most of the flavorful spices used in preparing these dishes are common. These powerfully aromatic spices add a statement taste to the foods in which they are added and make the flavor of the delicacy linger in your mouth and mind for a long time.
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If you want to impress your guests by cooking some authentic mouth watering Indian dishes, make sure that you include at least some of these rich spices in your cooking and fill the air with their rich aromas.
If you want to buy these below-mentioned aromatic Indian spices in Scotland, you need to visit the e-store of TajSpices. You will find all Indian groceries online in Scotland at the most reasonable prices in TajSpices. It is the most notable Indian grocery online store in Scotland.
8 Spices Known for their Distinctive and Powerful Aromas that are Widely Used in Indian Cooking
- Saffron – The most aromatic and expensive spice by weight not only in India but in the entire world, saffron needs no introduction. Every food lover must have tried this spice at least once, such is its tempting flavor and aroma. This spice is collected from the flower of Crocus sativus, also known as Saffron Crocus. Saffron is collected and dried and mainly used as a seasoning and coloring agent in food for its rich orange color, flavor, and fragrance. Saffron is used in a large number of Indian recipes, both in desserts and spicy dishes.
- Cloves – Cloves are aromatic flower buds that are widely used in Indian cooking as a natural flavoring agent. The delicious smell of cloves makes it a must-have spice to be added to a number of recipes. Be it biryani or any spicy curry or Indian desserts like kheer, clove finds a special place in a plethora of Indian dishes.
- Cardamom – Both black and green cardamom pods are used in Indian cuisine but the green ones are more popular and easily available. Both the varieties have a strong flavor and rich aroma and are added to various masala mixes. Usually, the seeds of cardamom are removed from the pot before serving and this is also used in its powdered form, especially, in desserts.
- Cinnamon – Usually found in tropical regions, cinnamon has been used in cooking for over the centuries. This spice is used in most Indian curries to give a rich flavored taste to the dishes. It has a strong sweet aroma that is enough to make a recipe stand out from the rest. Given its strong aroma and flavor, it is used in small quantities.
- Fenugreek – These are derived as small, stony seeds and used in both whole and powdered forms. Not only in India, but fenugreek seeds were used in ancient times by the Greeks, Romans, and Egyptians as well for different purposes. The seeds have immense medicinal value and the leaves have high iron content. Fenugreek is widely used in salads and Indian curries, chutneys, etc.
- Asafoetida – It has a strong, pungent, and very distinct scent that makes it a favorite of Indian food lovers. It is mostly used in vegetarian dishes in India. The unique pungent smell of this spice makes any recipe unique in flavor and aroma in which it is added and its fragrance lingers in the air even long after the food has been consumed. A very little quantity of this spice is enough to make a delicacy flavorful.
- Star Anise – Both star anise spice and oil are used in cooking for their rich aroma and flavor. It has a powerful licorice flavor that gives an intriguing taste to the recipes in which it is added. Star anise is also used as a whole and grounded form in cooking.
- Garam Masala – Rather than a single spice, Indian Garam Masala is a fine blend of a number of aromatic Indian spices like cinnamon, cloves, coriander seeds, cumin seeds, black and green cardamom pods, mace, fennel, red chili, bay leaves, and peppercorns. This has originated from South Asia and is often called the King of Spices. Needless to say, Garam Masala is very powerful in its flavor and aroma as it is a unification of the most aromatic Asian spices. From curries to soups to various other veg and non-veg dishes, Garam Masala is a must-have in the pantry to cook authentic Indian cuisines.
So, these are the 8 aromatic spices that you need to have in your kitchen if you want to cook the most flavorful rich traditional Indian cuisines for your loved ones.
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You can easily find all these spices in the Indian grocery online store in Scotland – TajSpices. Other than Indian spices, herbs, and groceries, here you will also find snacks and sweets, health and beauty products, and a lot more along with attractive and profitable discount offers and deals. So visit the online store of TajSpices today!
