Vermicelli is a naturally occurring mineral worldwide. When heated quickly to high temperatures, this crystalline mineral expands into low density, accordion-like, golden brown strands. Its worm-like shape is what gives vermicelli its name. The vermicelli is browned by frying with butter, then water, sugar, and cardamom are added until it has softened slightly. The dish is similar to the Indian kheer. However, no milk or cream is added. Vermicelli is usually eaten as a dessert or as a side-dish with Somali spiced rice dishes.¬†
The nutrients of the vermicelli are mainly carbohydrates, protein, dietary fiber, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has a good taste, it can absorb the taste of a variety of delicious soup, coupled with the soft and smooth taste of the vermicelli themselves, the taste is better.
- Can provide the body with the necessary nutrients for daily life.
- 100% Natural & Healthy
- Highest Quality Ingredients packed fresh
- A good quality product
- Delivery charges will be calculated automatically and applied to your order during the checkout process, or alternatively quoted by us.
- Applicable delivery charges will depend upon the delivery method you select, the location of the delivery address, and the size and weight of the products in your order.
|Order Value||Weight||Delivery Charge|
|Over £50.00||Up to 25 KG||Free|
|Over £50.00||25 - 32 KG||£3.89|
|Over £50.00||32 - 38 KG||£7.89|
|Over £50.00||38 - 45 KG||£14.99|
|Less than £50.00||Up to 25 KG||£5.89|
|Less than £50.00||25 - 38 KG||£9.99|
|Less than £50.00||38 - 45 KG||£14.99|
Due to specific handling and our delivery restrictions, we can only deliver up to 45 KG maximum in any order.
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