This Sona Masuri Rice is commonly known as Par-Boiled rice. It is cooked quicker compared to Raw Rice. These rice varieties are the maximum commonly used ones to prepare plain white rice. Due to its high nutrient value, sona masuri is ideal for everyday cooking and is eaten along with sambar, puli kombu to cook sweet Pongal. But when we are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati is well-suited.
Shankar Sona Masuri Rice otherness stays separated even if they are cooked.this is spontaneously digestible and good for weight loss. Sona Masuri has a glycemic index of fifty plus. meats with a low glycemic index are known to lower blood glucose levels and are good for diabetics. Sona Masuri is low on firmness and is easier to cook.
- This is parBoiled rice
- It is cooked easily compare to other rice
- It has a high nutrient value
- Delivery charges will be calculated automatically and applied to your order during the checkout process, or alternatively quoted by us.
- Applicable delivery charges will depend upon the delivery method you select, the location of the delivery address, and the size and weight of the products in your order.
|Order Value||Weight||Delivery Charge|
|Over £50.00||Up to 25 KG||Free|
|Over £50.00||25 - 32 KG||£3.89|
|Over £50.00||32 - 38 KG||£7.89|
|Over £50.00||38 - 45 KG||£14.99|
|Less than £50.00||Up to 25 KG||£5.89|
|Less than £50.00||25 - 38 KG||£9.99|
|Less than £50.00||38 - 45 KG||£14.99|
Due to specific handling and our delivery restrictions, we can only deliver up to 45 KG maximum in any order.
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