Page no. 3  -  Snacks & Sweets

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Britannia Nice Time Familypack
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Jaimin Coconut Chikki
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jaimin  Pani Puri / Gol Guppa
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Jaimin Chat Puri
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mixed Bar
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Jaimin Dry-Fruit Samosa
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TRS Roasted Daria Gota Mahabaleswar
Parle Hide & Seek Bourbon
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DD Cardamom Rusk
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DD Wheat Rusk
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DD Multigrain Rusk
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Trs Roasted Daria

Ordering online

Deliveries take 2-3 working days. We offer free standard delivery to all mainland UK addresses on over over GBP £38. We work to fulfill our orders as promptly as possible. Our warehouse begins processing your order as soon as we received and it will be delivered within 2-3 working days after it is dispatched. Keep in mind that packages aren’t transported over weekends or local public holidays. If you absolutely need delivery on these specific dates, please contact us, but extra charges may apply. Please note that our expected time frames are estimates and can vary due to factors outside of TajSpices Limited, and the courier’s, control.

Product Quality

As an important part of our value chain, as we deal with food and drinks, we offer a return policy under certain major circumstances. If you have opened the product, you will not be entitled to a refund (unless it’s a damage to the product itself). You will receive a refund once the product has arrived back at our warehouse and we have assessed its condition (in original packaging) delivery charges will be applicable. For return instructions, please contact our Customer Service at customercare@tajspices.co.uk.

About Rusk Biscuits

We all love a lovely biscuit with our cuppa. Whether you dunk them in your tea, spread some butter on them or eat them straight off the packet, they are perfect with any occasion. Also, Rusk Biscuits are a great way to add more carbohydrates and protein to your diet. They’re great with coffee and tea, or just on their own. Rusk Biscuits is a deliciously buttery and flaky biscuit with the perfect crunch and flavour. Lightly salted, they can be enjoyed anytime of day - whether as part of a breakfast treat or as a mid-morning snack.

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